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Unbelievably Simple Hamburger Stew

This is a quick recipe and it is very easy to make.

I usually brown the meat and then pour off some of the fat before I cook the onions and garlic. I then add a little tomato paste to this dish. The tomato flavor adds a richness and warm color to the stew. This stew is especially good on chilly days.


  • 2 lbs. ground chuck
  • 1 large onion, diced
  • couple of cloves of garlic, chopped (or can use powder)
  • 3 cans mixed vegetables
  • 2 cans sliced potatoes
  • salt & pepper to taste

How to prepare:
Brown the burger with the onion & garlic. Add the canned veggies and potatoes, with juice. Boil until hot. A TOTAL hit!!

Can be served with crackers or a roll of french bread that’s been foiled (heavy duty of course) and heated.

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