I usually brown the meat and then pour off some of the fat before I cook the onions and garlic. I then add a little tomato paste to this dish. The tomato flavor adds a richness and warm color to the stew. This stew is especially good on chilly days.

Ingredients:

• 2 lbs. ground chuck
• 1 large onion, diced
• couple of cloves of garlic, chopped (or can use powder)
• 3 cans mixed vegetables
• 2 cans sliced potatoes
• salt & pepper to taste

How to prepare:
Brown the burger with the onion & garlic. Add the canned veggies and potatoes, with juice. Boil until hot. A TOTAL hit!!

Can be served with crackers or a roll of french bread that’s been foiled (heavy duty of course) and heated.

View full recipe at:
http://camprecipes.com/recipe-Unbelievably-Simple-Hamburger-Stew-271