- 3 cups oats (quick cooking works best)
- 8 small zip-lock baggies
How to prepare:
Process 1/2 cups oats in a blender (or 1 cup oats in a food processor) on high until powdery. Set aside. Repeat with additional 1/2 cup oats if using a blender.
In each baggie, place 1/4 cup oats, 2 tablespons powdered oats, and 1/8 tsp salt.
You can also add brown sugar, nuts, powdered milk, and dried fruit.
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