Camping Forum | Camp Recipes Blog

Stu on Instant Oatmeal Packets

Tue, 04 Aug 2009 15:45:34 -0600

Ingredients:

3 cups oats (quick cooking works best)
salt
8 small zip-lock baggies

How to prepare: Process 1/2 cups oats in a blender (or 1 cup oats in a food processor) on high until powdery. Set aside. Repeat with additional 1/2 cup oats if using a blender. In each baggie, place 1/4 cup oats, 2 tablespons powdered oats, and 1/8 tsp salt. You can also add brown sugar, nuts, powdered milk, and dried fruit. View full recipe at: http://camprecipes.com/recipe-Instant-Oatmeal-Packets--973

Stu on Slightly Scandalous Trail Mix

Wed, 22 Apr 2009 12:55:00 -0600

Hiking alone? Need to heat up your outing? Looking for something spicy? Take along some of this hot mix and you will burn with desire - the desire for more mix that is. chili rice crackers wasabi peas butter toffee peanuts spicy peanuts pretzel nugget pieces (honey mustard and onion or buffalo flavor) Directions: Begin with an equal amount of each ingredient. Combine all in a large sealed bag and shake until well mixed. Try varying the amounts to create your own unique mix.

Camper Tom on Cashew Rice Curry with Apricots

Mon, 20 Apr 2009 07:58:36 -0600

This receipe has some of my favorite packing ingriedents.

Is there a Print option on the blog sight? or just head off to the camp recipes site to print?

Really like the spell check ability at all locations as I am not good typing and thinking at same time.

Smileys are fun also.

Camper Tom

admin on Cashew Rice Curry with Apricots

Sat, 18 Apr 2009 12:01:02 -0600

Serve this tasty dish to your fellow hikers and enjoy the raves. I sometimes add a bit of chicken when I make this at home. Be sure to use good quality curry powder and feel free to up the curry factor beyond 1 tsp if you're a big fan of the stuff. Ingredients:

1/4 cup powdered milk
1/2 tsp salt
1 tsp of your favorite curry powder
3 1/2 cups water
2 cup instant rice
1/4 cup cashew halves or pieces
2 Tbs dried apricots, chopped
2 oz grated cheddar cheese

How to prepare: Mix dry milk and enough water to form a paste. Add remaining water, mix well and bring to a boil. Stir in rice. Cover and simmer for 10 minutes. Add apricots. Continue to simmer until water is absorbed and rice is soft (about 10 more minutes). Stir in nuts and cheese. Serve when the cheese is melted. View full recipe at: http://camprecipes.com/recipe-Cashew-Rice-Curry-with-Apricots-933